The tour is featured with an alternation of the most renown serving of Neapolitan tradition and the best street food offered in the area, in a view of introducing our guests to the true Naples and in particular the Vomero area and its welcoming atmosphere: an experience unique in its kind.

This food tour in Naples is composed by several stops and preparations: each preparation will be served in a different restaurant or food shop. Our guest will have the opportunity to get to know numerous local delicacies, such as the Neapolitan taralli, the “Genovese” pasta, meatballs in tomato sauce, the “cuoppo” and the “crocchè” and a typical, handmade dessert such as the sfogliatella.

All this, and much more, in the stunning landscape of the Vomero area.

We always choose the best dishes, aiming to introduce our guest to our traditions, suggest the best restaurants and make you live the best culinary experience ever. With Do Eat Better you can make your visit to Naples an unforgettable experience of eating Italy's best preparations.

You will taste some of the following specialities in our Traditional food tour in Naples, Vomero area (according to seasonal availability):

Handmade Neapolitan “tarallo”: it represents the most traditional street food in Naples. A salty and crumbly biscuit, with a dash of black pepper, almonds and lard, the latter being the basic ingredient capable of granting a unique taste. A must try!
“Genovese ziti”: it is one of the most known masterpieces of Naples’ culinary tradition. The ziti are a thick and rough sort of long pasta, perfect for grasping the sauce: you will try them in one of the most historical trattoria in the area.
Meatballs in tomato sauce: the tradition imposes that the meatballs are fist fried and then dipped into a slowly cooked meat and tomato sauce (“ragù”). This traditional recipe is to be prepared since the day before, with time and patience, as only grandmothers know. You will try the best meatballs in Vomero in an old-fashion “osteria”.
Cuoppo: it is one of the founding pillars of Neapolitan cuisine. We will visit the “fried restaurant” most loved by Neapolitans. In Naples, people say that chip shops sell not only fried food but also pure happiness.
Crocchè: potato croquettes with a soft and melted heart of provola or mozzarella (Italian cheeses). A not-to-be-missed!
Babà: a traditional dessert of Naples. Famous all around the world because of its mushroom-like shape. Impossible to miss.
Sfogliatella riccia: the original preparation comes from more than 400 years ago, in a monastery close to Amalfi. It arrived in Naples thanks to chef Pasquale Pinturo in 1800, and he was the one who consolidated the recipe in what we now all know and love.
Caffè espresso: the best coffee in Italy is in Naples. You will try it in one of the most historical bar in Naples, considered as gourmet all over the world.

Traditional Food Tour in Naples, Vomero Area

Do Eat Better

Traditional Food Tour in Naples, Vomero Area

Do Eat Better