We always choose the best dishes, aiming to introduce you to our traditions, suggest the best restaurants and make you live the best culinary experience ever.

With Do Eat Better you can make your visit to Genoa an unforgettable experience of eating Italy's best preparations!

You will taste some of the following specialities in our Genoa Traditional Food Tour (according to products availability):

Pasta with Pesto: classic basil Pesto sauce was born in Genoa. You will have the chance to taste the authentic recipe made of local fresh basil and pine nuts, we ensure it will be the most delicious you'll ever have!
Savoury pastries: thousands of pastries in the world, but come taste our best ones into an old Sciamadda (a typical "takeaway" from the beginning of 20thCentury).
Focaccia with Cheese: 2 very thin layers of dough filled with "Stracchino", (a typical soft cheese from Recco, a small village next to Genoa). You will watch it in the making!
Fried Calamari: Genoa is a harbour city with traditional seafood-based cuisine. Our tender fried squids will melt in your mouth!
Stockfish: cooked with pine nuts, potatoes and "Taggiasca" olives, a special recipe from Genoa!
Anchovies: freshly fished, traditionally one of the most famous fish of our Seas.
Frisceu: small fried pancake with vegetables. Best for entrees and appetizers.
Artisan Ice cream: in a gourmet ice cream shop, we will try one of the best artisan gelato in town, featuring both traditional and innovative tastes.
Caffè: Italian coffee rituals expect you ending your meal with an Espresso coffee.

The tour will take place in Genoa downtown. You will taste the best traditional food but also see the oldest streets and the most important attractions of the city:

Visit "Sottoripa", see the old friggitorie and laboratories
Walk the "Caruggi" district
Explore the ancient and certified artisanal shops in town