This tour features differents food stops where you can enjoy both typical street food and home-made preparations, passed throughout generations: in this framework, our local Foodie, will share with you unknown stories and secrets of the city and its culinary tradition.

From the panelle, passing through the arancine up to the classics such as the pasta alla norma: nothing is missing in order to ensure an unforgettable experience!

We always choose the best dishes, aiming to introduce you to our traditions, suggest the best restaurants and make you live the best culinary experience ever. With Do Eat Better you can make your visit to Palermo an unforgettable experience of eating Italy's best preparations.

Within our Palermo Traditional food tour, you will have the opportunity to taste the following dishes, directly from the tradition (according to seasonal restaurant’s availability):):

Panino with panelle and crocchè: the beating heart of Palermo’s street food is a sesame bread stuffed with mashed potatoes “balls” or with chickpeas omelette. This is absolutely a must try in order to have an overview of the rich and tasty Sicilian food culture.
Sfincione: made with a pizza-like dough covered with fresh tomato salsa, anchovies paste, capers and onion. Sfincione is the super tasty idea of pizza from Palermo!
Rice arancina: famous all around the world this rice ball is filled with different ingredients (meat, smoked ham, spinach, mixed cheeses and so much more) and then deep fried according to centuries-long tradition: the best-fried food one can possibly try!
Pasta alla Norma: traditionally shaped pasta (usually maccheroni), with fresh tomato salsa, fried aubergines, salty seasoned ricotta cheese and basil. The recipe was born in Catania but shortly after it became a symbol of Sicilian savoury food tradition.
Anelletti al forno: small sized pasta, shaped in the form of a ring (“anello”, in Italian), with meat and peas salsa. One cannot claim to have been in Palermo without having tried it.
Traditional veggie preparations upon choice among which parmigiana di melanzane: famous Sicilian dish made with Fried aubergines, tomato salsa, parmesan and mozzarella cheese
Sicilian cannoli: the waffle, traditionally shaped around a hot metallic bar, filled with a sweet and creamy paste made with ricotta cheese, candied fruit, crunchy pistachios from the country surrounding the city or dark chocolate drops. A colorful as well as sweet explosion of taste!
Sicilian Granita: perfect for chilling in a warm summer afternoon, the granita is served in a glass and it is meant for concluding in a great way a rich meal. Fresh fruit, sugar and ice are its simple ingredients but the taste is incredible by itself… Imagine it topped with coffee, chocolate or fruit!
Sicilian cassata: traditional Sicilian pie to be eaten chilled. It is made with fresh ricotta cheese, dried fruit, wheat paste and other ingredients according to a hundred years old recipe.

Palermo Traditional Food Tour

Do Eat Better

Palermo Traditional Food Tour

Do Eat Better